Taco Bowls!

Today we decided to make taco bowls!
We purchased soft tacos and in turning our cupcake pans upside down we can place the soft taco shells in-between the bottoms of the cupcake holes. Take the soft taco out of the holders one at a time and with a LITTLE bit of water and a LITTLE salt, use your fingers and smear the wet salt over the flat surface. Replace the soft taco in the holder, (cupcake pan bottom).  Bake at 375 F for 10 mins. We did not get the taco shells overly wet and did not have to grease the bottom of the pans. Remove carefully.
We filled ours with browned hamburger seasoned with the following seasoning, also shredded cheese and lettuce and cut up tomatoes, green peppers and onions.

Homemade Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Directions
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Use this recipe with 2/3 cup of water.  We had 2 lbs of hamburg so we doubled the recipe.
Enjoy!

Enjoy!